Johnsonville Italian Meatballs

2019-06-25
  • Yield : 6 servings
  • Prep Time : 25m
  • Cook Time : 30m
  • Ready In : 55m
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Ingredients

  • 1 package Johnsonville(R) Mild Italian Sausage Links or Ground Sausage
  • 1 egg, lightly beaten
  • 1/3 cup dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup milk
  • 1/4 cup finely chopped onion

Method

Step 1

Preheat oven to 350 degrees F.

Step 2

In a large bowl, combine the egg, bread crumbs, parmesan cheese, milk and onion.

Step 3

Remove sausage from casings.

Step 4

Add sausage to the bread crumb mixture and mix well.

Step 5

Shape into 20 meatballs.

Step 6

Arrange meatballs on a shallow baking pan.

Step 7

Bake for 20 minutes or until meatballs are cooked through (160 degrees F).

Step 8

Serve with your favorite sauce and spaghetti.

Step 9

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