Johnsonville Italian Meatballs
2019-06-25- Course: Main Dish
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- Yield : 6 servings
- Prep Time : 25m
- Cook Time : 30m
- Ready In : 55m
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Ingredients
- 1 package Johnsonville(R) Mild Italian Sausage Links or Ground Sausage
- 1 egg, lightly beaten
- 1/3 cup dry bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1/4 cup finely chopped onion
Method
Step 1
Preheat oven to 350 degrees F.
Step 2
In a large bowl, combine the egg, bread crumbs, parmesan cheese, milk and onion.
Step 3
Remove sausage from casings.
Step 4
Add sausage to the bread crumb mixture and mix well.
Step 5
Shape into 20 meatballs.
Step 6
Arrange meatballs on a shallow baking pan.
Step 7
Bake for 20 minutes or until meatballs are cooked through (160 degrees F).
Step 8
Serve with your favorite sauce and spaghetti.
Step 9
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