Ju-Lito (hoolito)

  • Yield : 1 drink
  • Prep Time : 5m
  • Cook Time : 5m
  • Ready In : 10m
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  • 4 ounces freshly squeezed lemon juice
  • 4 ounces simple syrup (equal amounts sugar and water, heated until sugar dissolves; cooled)
  • 4 to 5 fresh mint leaves, coarsely chopped
  • 6 ounces whiskey (recommended: Jack Daniels Black)
  • Crushed ice
  • Sparkling water


Step 1

In a cocktail shaker combine the lemon juice, simple syrup, mint and crushed ice, and shake vigorously. Add the whiskey and shake briefly to blend. Pour into a highball glass and top with sparkling water, adding more ice as needed.

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