Kellogg’s Corn Flakes Zucchini Frittersand#153;

2017-09-11
  • Yield : 6 servings
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m
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Ingredients

  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 medium zucchini, finely shredded (about 1 1/2 cups total)
  • 1/4 cup vegetable oil
  • 2 cups Kellogg's(R) Corn Flakes(R) cereal (crushed to 1 cup)
  • 1/2 cup finely shredded cheddar cheese (2 oz.)
  • 3 green onions, thinly sliced
  • CrA?me fraiche (optional)

Method

Step 1

1. In small bowl stir together flour and baking powder. Place zucchini in medium bowl. Sprinkle flour mixture over zucchini. Toss to combine. Let stand for 10 minutes.

Step 2

2. In large heavy skillet heat oil over medium-high heat. Meanwhile, stir KELLOGG'S CORN FLAKES cereal, cheese and onions into zucchini mixture.

Step 3

3. Working in batches, drop zucchini mixture by rounded tablespoonfuls into hot oil. Use spatula to slightly flatten. Cook about 4 minutes or until browned, turning once. (Do not over-crowd the skillet.) Drain on paper towels.

Step 4

For more great recipes, visit www.Kelloggs.com. ®, ™, © 2010 Kellogg NA Co.

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