Kickin’ Crudite with Mediterranean Relish

2019-07-06
  • Prep Time : 45m
  • Cook Time : 20m
  • Ready In : 5m
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Ingredients

  • 2 teaspoons olive oil
  • 1 cup finely chopped onion
  • 1 tablespoon garlic, minced
  • 1 cup canned crushed tomatoes with added puree
  • 1 teaspoon fresh lemon juice
  • 1/4 cup coarsely chopped drained oil-packed sun-dried tomatoes
  • 1/4 cup pitted green olives
  • 1/4 cup fresh basil leaves
  • 4 large drained canned artichoke hearts
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons toasted pine nuts

Method

Step 1

Heat oil in medium nonstick skillet over medium heat. Add onion and saute until just beginning to soften. Add garlic and cook for 1 minute. Stir in tomatoes and lemon juice. Bring to simmer, remove from heat. Combine sun-dried tomatoes and next 5 ingredients in processor. Process until vegetables are finely chopped.

Step 2

Transfer to medium bowl, stir in tomato mixture. Season with salt and pepper. Serve with vegetables.

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