Kitchen Sink Cocktail

  • Yield : 4 servings
  • Cook Time : 10m
  • Ready In : 25m
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  • 4 sprigs fresh mint
  • 2 ounces Simple Syrup, recipe follows
  • 2 ounces gin
  • 2 ounces light rum
  • 2 ounces triple sec
  • 2 ounces vodka
  • 8 ounces lemon-lime soda
  • 4 lime wedges, for garnish
  • 1 cup sugar


Step 1

Muddle the mint in the bottom of a cocktail shaker with the Simple Syrup. Add ice to the shaker, then add the gin, rum, triple sec and vodka and shake vigorously. Strain into 4 rocks glasses filled with ice. Top each with some lemon-lime soda and garnish with a lime wedge.

Step 2

Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

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