Kitschy Canapes X 3

  • Yield : 4 servings
  • Prep Time : 20m
  • Ready In : 20m
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  • White bread, cut into skinny rectangles
  • Lemon mayonnaise
  • Asparagus tips, blanched
  • Radish, sliced
  • Cucumber, sliced
  • Salt and freshly ground black pepper
  • Horseradish mascarpone
  • Sprig fresh dill
  • Cherry tomatoes
  • Tapenade
  • Chevre (goat cheese)
  • Fresh basil leaves leaves, shredded


Step 1

Canape 1: Cut the white bread into skinny rectangles. Spread over lemon mayonnaise. Top with 2 blanched asparagus tips.

Step 2

Canape 2: Lay a slice of radish on top of a round of cucumber which you've seasoned with salt and pepper. Pipe on a rosette of horseradish mascarpone. Top with a dill sprig.

Step 3

Canape 3: Hollow out cherry tomatoes. Spoon a little tapenade into the bottom. Top with chevre. Decorate with a bit of shredded basil.

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