Kona Inn Banana Bread

  • Yield : Two 8x4x3 inch loaf pans
  • Prep Time : 20m
  • Ready In : 20m
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  • 2 1/2 cups flour
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 1 cup vegetable shortening
  • 2 cups sugar
  • 2 cups ripe mashed bananas (about 6 bananas)
  • 4 eggs, slightly beaten
  • 1 cup coarsely chopped walnuts


Step 1

Preheat the oven to 350.

Step 2

Grease and flour 2 8x4x3-inch loaf pans.

Step 3

Stir together the flour, salt and baking soda in a bowl. In another larger bowl, mix together the shortening, sugar, mashed bananas, eggs and walnuts. Add the combined dry ingredients and stir only until the batter is thoroughly blended.

Step 4

Pour into the prepared pans and bake 50-60 minutes, or until a skewer or straw inserted in the center of the loaves comes out clean, or with only a few moist crumbs. Remove from the oven and let cool in the pan for 5 minutes, then turn out on a rack and let cool completely.

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