Korn Flatbread

2016-05-11
  • Yield : 16 to 20 servings, as an hors
  • Prep Time : 25m
  • Cook Time : 30m
  • Ready In : 55m
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Ingredients

  • 1/2 cup cornmeal
  • 1/2 cup all-purpose flour
  • 3/4 cup water
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon pepper
  • Non-stick vegetable spray
  • 2 ounces osetra caviar
  • 1/2 cup creme fraiche
  • 3 hard boiled eggs, yolk and whites finely chopped separately
  • 1 bunch fresh chives, finely sliced

Method

Step 1

Preheat the oven to 325 degrees F in a convection oven for 350 degrees F in a standard oven.

Step 2

Mix all ingredients to form thin batter.

Step 3

Spritz the cookie sheet with the non-stick spray. Line with a sheet of parchment paper, and then spritz it again.

Step 4

With an offset spatula, spread a thin layer of batter onto the parchment. Bake until crisp and tanned, about 20 to 30 minutes (rotating the pan once, for even baking). Repeat.

Step 5

Once all the flatbread is cooked, break it into bite size pieces with your hands. Serve with osetra caviar and caviar garnishes: creme fraiche, chopped hard-boiled eggs, and chopped chives.

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