Lambrusco Sangria

2013-07-04
  • Yield : 8 to 10 servings
  • Cook Time : 20m
  • Ready In : 50m
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Ingredients

  • 2 Fuji apples, cut into 1/2-inch dice
  • 1 orange, unpeeled, cut into 1-inch pieces
  • 1/2 cup freshly-squeezed orange juice
  • 1/2 cup orange liqueur, such as Cointreau
  • 1/2 cup Spiced Syrup, recipe follows
  • Two 750-ml bottles Lambrusco wine
  • 2 cups club soda
  • 1/2 cup sugar
  • 10 cardamom pods, crushed
  • 8 cloves
  • 2 cinnamon sticks

Method

Step 1

In a pitcher or punch bowl, combine the apples, oranges, orange juice, orange liqueur and Spiced Syrup; stir with a wooden spoon. Let sit for 15 minutes to allow the flavors to marry. Add the Lambrusco and club soda and stir to combine. Serve over ice.

Step 2

Combine 1/2 cup water and the sugar, cardamom, cloves and cinnamon sticks in a small saucepan. Bring to a simmer over medium heat to dissolve the sugar; cook for 2 minutes. Let cool completely, then strain. Refrigerate for up to 5 days.

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