Lasagna With Creamy Pink Sauce

2019-04-07
  • Yield : 8 servings
  • Prep Time : 20m
  • Ready In : 20m
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Ingredients

  • 2 containers (15 oz. ea.) ricotta cheese
  • 2 cups shredded mozzarella cheese (about 8 oz.)
  • 1/2 cup grated Parmesan cheese
  • 2 eggs
  • 1 jar Bertolli(R) Vineyard Premium Collections Marinara with Burgundy Wine Sauce
  • 1 jar Bertolli(R) Alfredo Sauce
  • 12 lasagna noodles, cooked and drained

Method

Step 1

Preheat oven to 375 degrees. Combine ricotta cheese, mozzarella cheese, 1/4 cup Parmesan cheese and eggs in large bowl; set aside.

Step 2

Combine Sauces in medium bowl.

Step 3

Spread 1 cup sauce mixture in 13 x 9-inch baking dish. Layer 4 lasagna noodles, then 1 cup sauce mixture and 1/2 of the ricotta mixture; repeat. Top with remaining 4 noodles, then sauce mixture and remaining 1/4 cup Parmesan cheese.

Step 4

Cover with aluminum foil and bake 50 minutes. Remove foil and bake an additional 10 minutes or until bubbling. Let stand 10 minutes before serving.

Step 5

Cost per recipe*: $20.57.

Step 6

Cost per serving*: $2.57.

Step 7

*Based on average retail prices at national supermarkets.

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