Lasagna With Creamy Pink Sauce
2019-04-07- Yield : 8 servings
- Prep Time : 20m
- Ready In : 20m
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Ingredients
- 2 containers (15 oz. ea.) ricotta cheese
- 2 cups shredded mozzarella cheese (about 8 oz.)
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 1 jar Bertolli(R) Vineyard Premium Collections Marinara with Burgundy Wine Sauce
- 1 jar Bertolli(R) Alfredo Sauce
- 12 lasagna noodles, cooked and drained
Method
Step 1
Preheat oven to 375 degrees. Combine ricotta cheese, mozzarella cheese, 1/4 cup Parmesan cheese and eggs in large bowl; set aside.
Step 2
Combine Sauces in medium bowl.
Step 3
Spread 1 cup sauce mixture in 13 x 9-inch baking dish. Layer 4 lasagna noodles, then 1 cup sauce mixture and 1/2 of the ricotta mixture; repeat. Top with remaining 4 noodles, then sauce mixture and remaining 1/4 cup Parmesan cheese.
Step 4
Cover with aluminum foil and bake 50 minutes. Remove foil and bake an additional 10 minutes or until bubbling. Let stand 10 minutes before serving.
Step 5
Cost per recipe*: $20.57.
Step 6
Cost per serving*: $2.57.
Step 7
*Based on average retail prices at national supermarkets.