Lavender Mascarpone Sweet Fruit Tea Sandwich2013-07-14
- Yield : 4 to 6 servings
- Cook Time : 30m
- Ready In : 30m
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- 1 loaf brioche, sliced 1/4 inch thick
- Melted butter, for brushing
- 16 ounces mascarpone
- Lavender honey
- 5 nectarines, sliced
- Rose champagne
- 1 pint strawberries
- 1 pint mixed berries (blackberries, blueberries and raspberries)
- Fresh culinary lavender, for garnish
Brush the brioche slices with butter and toast until golden.
Whip the mascarpone and sweeten to taste with lavender honey and regular honey.
In a skillet, saute the nectarine slices with a little rose champagne and 1 tablespoon honey.
In second skillet, saute the strawberries with a little rose champagne and honey.
In a third skillet, saute the mixed berries with a little rose champagne and honey.
Halve the toasted brioche slices diagonally into triangles. Spread with the sweetened mascarpone and top with nectarines, followed by strawberries and mixed berries. Drizzle with lavender honey. Sprinkle lavender over the top.