Lavender Sparkling Wine
2019-03-24- Cuisine: American
-
Add to favorites
- Yield : 1 serving
- Prep Time : 5m
- Cook Time : 15m
- Ready In : 35m
Average Member Rating
(0 / 5)
0 People rated this recipe
Related Recipes:
-
Veal, Pork and Porcini Bolognese Sauce
-
Serrano Ham-Wrapped Figs
-
Tortilla with Chorizo
-
San Fran-Caesar with Sour Dough Croutons
-
Sgroppino
Ingredients
- 1 1/2 ounces lavender syrup, recipe follows
- 4 ounces dry sparkling wine, such as a cava or Prosecco
- 2 cups water
- 1 cup sugar
- 1 tablespoon dried lavender buds
Method
Step 1
Pour the syrup into a champagne glass. Add the sparkling wine. Serve.Â
Step 2
Place the water, sugar, and lavender in a saucepan and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain and cool. Cover and refrigerate for up to a week.Â
MISC Recipes
- Recent
- Popular
- Random
-
Warm Spiced Cranapple Cider
(0 / 5)
-
Veal, Pork and Porcini Bolognese Sauce
(0 / 5)
-
Truffled Fillet of Beef Sandwiches
(0 / 5)
-
Warm Spiced Cranapple Cider
(0 / 5)
-
Barley Candy
(0 / 5)
-
Cold Soba Noodle Salad with Creamy Sesame Dressing
(0 / 5)
-
Lavazza Espressions Affogato
(0 / 5)
-
Bianco Red
(0 / 5)
-
Portobello Mushroom Burger
(0 / 5)
