Lavender Sparkling Wine

2019-03-24
  • Yield : 1 serving
  • Prep Time : 5m
  • Cook Time : 15m
  • Ready In : 35m
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Ingredients

  • 1 1/2 ounces lavender syrup, recipe follows
  • 4 ounces dry sparkling wine, such as a cava or Prosecco
  • 2 cups water
  • 1 cup sugar
  • 1 tablespoon dried lavender buds

Method

Step 1

Pour the syrup into a champagne glass. Add the sparkling wine. Serve. 

Step 2

Place the water, sugar, and lavender in a saucepan and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain and cool. Cover and refrigerate for up to a week. 

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