Layered Dip

2013-12-22
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    Ingredients

    • 12 Chinet(R) Cut Crystal(R) Cups
    • 2 cups guacamole, homemade or store-bought
    • 1 (8 ounces) container light sour cream
    • 2 cups of black bean corn salsa
    • 1 cup pico de gallo
    • 2 cups refried beans
    • 1 cup shredded cheddar cheese
    • 1 cup shredded Monterey jack cheese
    • 2-3 roma tomatoes, diced
    • 1/2 bunch green onions, sliced
    • 1/2 cup sliced black olives
    • Tortilla chips

    Method

    Step 1

    Put a creative spin on your party snacks with this layered dip. In a plastic cup, begin layering the dip (beans, sour cream, guacamole, pico de gallo, corn salsa, cheese, green onions, tomatoes & olives, top with tortilla chip). Repeat for remaining cups, and serve immediately. Tip: You can make these dips ahead of time and keep them in the refrigerator until you're ready to eat them. We recommend not adding chips to the dips until you are ready to serve.

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