Layered Three Cheese Nachos

2015-01-13
  • Yield : 2 to 4 servings
  • Prep Time : 15m
  • Cook Time : 5m
  • Ready In : 20m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Ingredients

  • 1 large bag nacho chips
  • 2 cups shredded hot pepper jack cheese
  • 2 cups shredded salsa jack cheese
  • 2 cups shredded traditional Sonoma jack cheese
  • 1/2 cup chopped green onions
  • 1 cup diced tomatoes
  • 1 cup black beans, drained and rinsed
  • 1/2 cup chopped cilantro
  • Grilled chicken strips or steak, optional toppings

Method

Step 1

Preheat the oven to 350 degrees F.

Step 2

Put half the nacho chips on an ovenproof platter and sprinkle with half of each cheese followed by a portion of the remaining ingredients. Top with the remaining chips and toppings ending with a layer of the remaining cheeses. Bake until the cheeses have melted. Serve with salsa and sour cream.

Leave a Reply

Your email address will not be published. Required fields are marked *