Lemon Coconut Angel Food Cake
2019-08-02- Cuisine: American
- Course: Dessert
- Skill Level: Easy
-
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- Yield : 6 slices
- Prep Time : 10m
- Ready In : 10m
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Ingredients
- 1 store bought prepared angel food cake
- 1 jar, 9 to 11 ounces, lemon curd, found on jam and jelly aisle
- 1 lemon, zested
- 1 cup shredded coconut
Method
Step 1
Place cake ring on a serving plate. Warm lemon curd over low heat and stir in lemon zest. Pour the warm sauce down over the cake in a slow stream, glazing it. Sprinkle shredded coconut liberally over the lemon-glazed cake and serve.
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