Lemon Meringue Martini

  • Yield : 4 servings
  • Prep Time : 10m
  • Ready In : 10m
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  • 4 small yellow or white meringues
  • 4 shots limoncello liqueur, plus 1 shot for riming glasses
  • 4 shots vanilla vodka (recommended: Smirnoff)
  • 1/2 cup lemonade


Step 1

In a plastic food storage bag, crush the meringues with a rolling pin or your hands. Put the crumbs onto a plate and pour some water onto another plate. Put a shot of the limoncello in a small plate. Dip the rim of a martini glass into the limoncello, shaking off any excess, then into the meringue crumbs. Repeat with 3 more glasses and set aside while you make the drink.

Step 2

In a pitcher filled with ice, pour in the 4 shots of limoncello, the vodka and the lemonade and stir. Strain the drink evenly into the 4 prepared glasses and serve.

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