Lemon-Pepper Mushrooms

2019-07-14
  • Yield : 4 servings
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m
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Nutritional Info

This information is per serving.

  • Calories

    58 calorie
  • Fat

    3 grams
  • Saturated Fat

    2 grams
  • Cholesterol

    8 milligrams
  • Sodium

    128 milligrams
  • Carbohydrate

    5 grams
  • Fiber

    1.5 grams
  • Protein

    4 grams
  • Sugar

    3 grams

Ingredients

  • 1 tablespoon unsalted butter or 1/2 tablespoon each unsalted butter and extra-virgin olive oil
  • 20 ounces sliced white button mushrooms
  • 1 tablespoon finely grated lemon zest
  • Kosher salt and freshly ground black pepper
  • 1 1/2 tablespoons minced or snipped fresh chives

Method

Step 1

Heat the butter in a large skillet over medium-high heat. Add the mushrooms in an even layer and sprinkle with the lemon zest. Cook, undisturbed, until browned, about 2 minutes. Toss with 1/4 teaspoon salt and 3/4 teaspoon pepper and continue to cook until the mushrooms are tender but not mushy, 4 to 5 minutes. Add additional salt and pepper to taste. Transfer to a serving dish and sprinkle with the chives. Serve warm.

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