Lemon-Pepper Slather

2017-01-30
  • Yield : 2/3 cup
  • Prep Time : 5m
  • Ready In : 15m
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Ingredients

  • 1 teaspoon white peppercorns
  • 1 1/2 teaspoons coarse sea salt
  • 1 teaspoon sugar
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup finely grated lemon zest (from 4 large lemons)
  • 2 cloves garlic, smashed

Method

Step 1

Pulse the peppercorns in a spice grinder until coarsely ground. Add the salt and sugar and pulse a few more times. Transfer to a bowl and stir in the olive oil, lemon zest, and garlic. Microwave until hot but not boiling, about 45 seconds. Let cool.

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