Lemon Raspberry Fizz

2013-02-24
  • Yield : 2 servings
  • Prep Time : 5m
  • Ready In : 5m
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Ingredients

  • 1 cup Champagne or sparkling water
  • 1/4 cup limoncello liqueur
  • Crushed ice
  • 2 tablespoons fresh raspberries or frozen raspberries, thawed

Method

Step 1

In a small pitcher, combine the Champagne and limoncello. Place a spoonful of crushed ice into each of 2 Champagne glasses and top with raspberries. Pour the Champagne mixture over the ice and raspberries. Serve immediately.

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