Lemon-Yogurt Mousse

2017-07-08
  • Yield : 4 Servings
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Peanut Butter Chocolate Pudding

  • It’s All Greek to Me Sundae

  • Sgroppino

  • Florentines

  • Mile-High Pecan Pie

Nutritional Info

This information is per serving.

  • Calories

    115 calorie
  • Fat

    2 grams
  • Saturated Fat

    1 grams
  • Cholesterol

    6 milligrams
  • Sodium

    128 milligrams
  • Carbohydrate

    16 grams
  • Protein

    9 grams
  • Sugar

    16 grams

Ingredients

No Ingredients Found !

Method

Step 1

Whisk 2 egg whites, 1/4 cup sugar and a pinch of salt in a heatproof bowl set over a pan of simmering water until the sugar dissolves. Remove the bowl; beat with a mixer until stiff peaks form. Whisk 1 1/2 cups low-fat Greek yogurt, 1 teaspoon lemon zest and 1 tablespoon lemon juice in a separate bowl; fold in the egg whites. Chill 2 hours. Serve with crumbled shortbread cookies.

Leave a Reply

Your email address will not be published. Required fields are marked *