Leonard’s Barbeque Sweet Mustard Coleslaw

2014-11-17
  • Yield : 4 quarts of coleslaw
  • Prep Time : 20m
  • Ready In : 20m
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Ingredients

  • 1 cup mustard
  • 1 cup heavy mayonnaise
  • 1 cup vinegar
  • 1 1/2 cups sugar
  • 1 tablespoon salt
  • 5 pounds finely chopped cabbage
  • 1/2 cup diced sweet red bell pepper
  • 2 tablespoons celery seed

Method

Step 1

Using a large mixing bowl, mix mustard, mayonnaise, vinegar, sugar and salt together until smooth. Next place the 5 pounds of finely chopped cabbage into a large mixing bowl. Then pour the liquid solution over the cabbage. Then add 1/2 cup diced sweet red bell pepper and 2 tablespoons of celery seed. Mix until all ingredients are evenly blended.

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