Leonard’s Barbeque Sweet Mustard Coleslaw
2014-11-17- Cuisine: American
- Course: Side Dish
- Skill Level: Easy
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- Yield : 4 quarts of coleslaw
- Prep Time : 20m
- Ready In : 20m
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Ingredients
- 1 cup mustard
- 1 cup heavy mayonnaise
- 1 cup vinegar
- 1 1/2 cups sugar
- 1 tablespoon salt
- 5 pounds finely chopped cabbage
- 1/2 cup diced sweet red bell pepper
- 2 tablespoons celery seed
Method
Step 1
Using a large mixing bowl, mix mustard, mayonnaise, vinegar, sugar and salt together until smooth. Next place the 5 pounds of finely chopped cabbage into a large mixing bowl. Then pour the liquid solution over the cabbage. Then add 1/2 cup diced sweet red bell pepper and 2 tablespoons of celery seed. Mix until all ingredients are evenly blended.