Light Italian Dressing

2017-07-04
  • Yield : 1 cup
  • Prep Time : 10m
  • Ready In : 10m
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Nutritional Info

This information is per serving.

  • Calories

    38
  • Fat

    4 grams
  • Saturated Fat

    1 grams
  • Sodium

    92 milligrams
  • Carbohydrate

    1 grams

Ingredients

  • 1 medium tomato, halved
  • 1 tablespoon red wine vinegar
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons dijon mustard
  • Pinch of sugar
  • 2 tablespoons extra-virgin olive oil
  • 1/2 small clove garlic, minced
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon dried basil
  • Kosher salt and freshly ground pepper

Method

Step 1

Rub the cut sides of the tomato along the coarse holes of a grater into a bowl; discard the skins.

Step 2

Whisk in 1/4 cup water, the vinegar, lemon juice, dijon mustard, sugar, olive oil, garlic, oregano, basil, 1/4 teaspoon salt, and pepper to taste.

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