Lighter Taco Skillet

  • Yield : 4 to 6 servings
  • Cook Time : 16m
  • Ready In : 16m
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  • 1 pound ground turkey
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • Kosher salt and freshly ground black pepper
  • One 14.5-ounce can black beans, drained and rinsed
  • 1 cup prepared fresh salsa
  • 1 chipotle chile in adobo, chopped, plus 1 tablespoon adobo sauce
  • 12 corn tortillas
  • 2 Roma tomatoes, diced
  • 1 ripe avocado, diced
  • 6 radishes, thinly sliced
  • 1/2 cup queso fresco
  • Fresh cilantro leaves
  • Lime wedges
  • Sour cream


Step 1

Heat a large nonstick skillet over medium-high heat. Add the ground turkey to the skillet and season with the chili powder, cumin and some salt and pepper. Cook, breaking up the meat with the back of a spoon, until browned, about 5 minutes. Add the beans, salsa, chipotle chile and adobo sauce to the skillet and cook, stirring often, until warmed through and slightly thickened, about 5 minutes more.

Step 2

Meanwhile, lightly char the tortillas over an open flame. Set aside wrapped in a clean kitchen towel to steam.

Step 3

Spoon the turkey mixture onto the tortillas and serve with diced tomato, avocado, radishes, queso fresco, cilantro leaves, lime wedges and sour cream.

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