Linguine with Fresh Tomato Sauce

  • Prep Time : 30m
  • Cook Time : 20m
  • Ready In : 50m
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  • 2 cups seeded, and coarsely chopped tomato
  • 1/2 cup extra virgin olive oil
  • 1 cup firmly packed fresh basil leaves, minced
  • 1 cup firmly packed fresh parsley leaves, minced
  • 3 tablespoons freshly grated Parmesan
  • 3 garlic cloves, or to taste, minced
  • 2 teaspoons salt
  • 1 pound linguine
  • Fresh parsley to garnish


Step 1

Make tomato sauce: 

Step 2

In a bowl combine well all the sauce ingredients and let the sauce stand at room temperature, covered, for at least 1 hour. 

Step 3

In large pot, bring 5 quarts of salted water to a boil. Add linguine and stir to prevent sticking. Return water to boil and cook until pasta is firm but cooked, approximately 7 to 10 minutes, stirring occasionally. Drain pasta well. Serve with tomato sauce, and garnish with fresh parsley.

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