Loaded Omelets

2016-02-12
  • Yield : 4 servings
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 30m
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Ingredients

  • 4 teaspoons olive oil, divided
  • 8 large eggs
  • 2 tablespoons milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 8 slices turkey bacon, cooked until crisp (in the microwave or skillet)
  • 1/2 cup sliced green bell peppers
  • 1/2 cup sliced mushrooms
  • 1/2 cup diced tomatoes or leftover tomatoes
  • 1/4 cup chopped green onions
  • 1/2 cup shredded Swiss cheese, optional

Method

Step 1

Preheat oven to 250 degrees F.

Step 2

Heat 2 teaspoons of the oil in a large skillet over medium heat.

Step 3

Whisk together the eggs, milk, salt, and black pepper. Pour half of mixture into hot skillet. When egg starts to cook, lift edges with a spatula to allow uncooked egg to slide underneath. When almost cooked through, top 1 half with desired toppings. Fold over untopped side and cook 2 minutes, until egg is cooked through and cheese melts (if using cheese). Transfer omelet to a baking sheet and place in a warm oven while you prepare second omelet.

Step 4

Slice omelets in half and serve.

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