Lobster Cakes with Mustard Jalapeno Sauce

2014-11-03
  • Yield : 2 servings
  • Prep Time : 5m
  • Cook Time : 6m
  • Ready In : 11m
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Ingredients

  • 1 pound cooked fresh lobster meat, chopped
  • 1/4 cup mayonnaise
  • 1 egg
  • 1/4 cup minced red onion
  • 4 scallions, sliced thinly
  • Dash cumin
  • Dash cayenne pepper
  • 2 tablespoons bread crumbs
  • Salt and pepper
  • Cornmeal, for coating
  • Olive oil
  • Mustard Jalapeno Sauce, recipe follows
  • 1 jalapeno pepper, seeded and minced
  • 1 cup mayonnaise
  • 1/2 cup whole-grain mustard
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon chopped parsley leaves
  • Salt and pepper

Method

Step 1

Preheat oven to 425 degrees F. In mixing bowl, blend together all ingredients except cornmeal. Scoop out 8 cakes, shape into patties (not too thin), and coat with cornmeal. Saute lobster cakes in olive oil until brown on 1 side. Flip over and finish cooking in oven for 5 to 7 minutes. Serve with Mustard Jalapeno Sauce.

Step 2

Blend all ingredients together in a mixing bowl. 

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