Lobster in Garlic Sauce2018-07-14
- Yield : 2 servings
- Cook Time : 15m
- Ready In : 20m
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- One 2- to 3-pound live lobster
- 1/4 cup minced garlic
- 1 1/4 cups vegetable oil
- 1/4 cup chopped green onion
- 1/2 cup soy sauce
Remove claws and legs from lobster and place in a deep heatproof dish. Remove the tail and slice into small pieces, then add them to the dish.
Pour garlic and 1/4 cup oil over the lobster. Cover and place on a steaming rack, then steam, 5 to 6 minutes.
Meanwhile, heat the remaining 1 cup oil to 120 degrees F.
Remove lobster from steamer. Sprinkle chopped green onions on top, then pour over the hot oil and soy sauce.