Lobster in Garlic Sauce

2018-07-14
  • Yield : 2 servings
  • Cook Time : 15m
  • Ready In : 20m
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Ingredients

  • One 2- to 3-pound live lobster
  • 1/4 cup minced garlic
  • 1 1/4 cups vegetable oil
  • 1/4 cup chopped green onion
  • 1/2 cup soy sauce

Method

Step 1

Remove claws and legs from lobster and place in a deep heatproof dish. Remove the tail and slice into small pieces, then add them to the dish.

Step 2

Pour garlic and 1/4 cup oil over the lobster. Cover and place on a steaming rack, then steam, 5 to 6 minutes.

Step 3

Meanwhile, heat the remaining 1 cup oil to 120 degrees F.

Step 4

Remove lobster from steamer. Sprinkle chopped green onions on top, then pour over the hot oil and soy sauce.

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