Lobster Salad on Crispy Baguettes

2015-02-08
  • Yield : 3 dozen
  • Prep Time : 5m
  • Cook Time : 15m
  • Ready In : 20m
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Ingredients

  • 3 pounds cooked lobster meat, picked over for shells and chopped
  • 1/2 cup celery, finely chopped
  • 1/2 cup red onion, finely chopped
  • 3/4 cup mayonnaise, light or regular
  • 1/4 cup lemon zest
  • Salt and pepper
  • 1 fresh baguette, white or whole-wheat
  • 1/2 cup olive oil
  • 1 bunch fresh chervil

Method

Step 1

Preheat the oven to 350 degrees F.

Step 2

Mix the lobster meat, celery, red onion, mayonnaise, lemon zest and salt and pepper, to taste. Reserve in the refrigerator. Cut the baguette into thin 1/4-inch slices. Lay out on a sheet pan and bake at 350 degrees F until lightly browned. When the bread is cool, spoon a generous amount of the lobster salad onto the baguette and garnish with a chervil sprig.

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