Lucky New Year Crostini
2017-01-22- Course: Appetizer
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- Yield : 24 pieces
- Cook Time : 20m
- Ready In : 20m
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Ingredients
- 24 frozen mini waffles, such as Eggo Minis Homestyle Waffles
- 2 tablespoons unsalted butter, melted
- One 8-ounce container mascarpone
- 1 tablespoon honey, plus additional for drizzling
- Pinch kosher salt
- Zest of 1 orange
- 1/3 cup pomegranate seeds
- 3 tablespoons thinly sliced fresh mint
Method
Step 1
Preheat the oven to 400 degrees F.
Step 2
Separate the mini waffles into individual pieces and place on a sheet tray. Brush both sides with the melted butter. Toast in the oven, flipping halfway through, until crispy on the outside but still slightly soft on the inside, 5 to 7 minutes.
Step 3
Combine the mascarpone, honey, salt and orange zest in a medium bowl and mix until well blended. Spread the mixture on each toasted mini waffle with a butter knife or offset spatula. Garnish each with a sprinkle of pomegranate seeds, fresh mint and a drizzle of honey.