Lucky New Year Crostini

2017-01-22
  • Yield : 24 pieces
  • Cook Time : 20m
  • Ready In : 20m
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Ingredients

  • 24 frozen mini waffles, such as Eggo Minis Homestyle Waffles
  • 2 tablespoons unsalted butter, melted
  • One 8-ounce container mascarpone
  • 1 tablespoon honey, plus additional for drizzling
  • Pinch kosher salt
  • Zest of 1 orange
  • 1/3 cup pomegranate seeds
  • 3 tablespoons thinly sliced fresh mint

Method

Step 1

Preheat the oven to 400 degrees F.

Step 2

Separate the mini waffles into individual pieces and place on a sheet tray. Brush both sides with the melted butter. Toast in the oven, flipping halfway through, until crispy on the outside but still slightly soft on the inside, 5 to 7 minutes.

Step 3

Combine the mascarpone, honey, salt and orange zest in a medium bowl and mix until well blended. Spread the mixture on each toasted mini waffle with a butter knife or offset spatula. Garnish each with a sprinkle of pomegranate seeds, fresh mint and a drizzle of honey.

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