Lumache di Mare: Sauteed Sea Snails

2018-08-03
  • Yield : 4 servings
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 40m
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Ingredients

  • 3 pounds/1.36 kg fresh sea snails, in shells
  • 1/4 cup/58 ml extra-virgin olive oil
  • 2 cloves garlic, crushed
  • 1 fresh chile pepper, chopped
  • 1 cup/235 ml white wine
  • Salt, to taste
  • Bunch fresh flat-leaf parsley, leaves picked and chopped

Method

Step 1

To clean and cook sea snails: Boil the snails for approximately 20 minutes in a pot of water. This will remove the sand and grit trapped inside the shell and cook the snail meat.

Step 2

In a saucepan, heat up the olive oil and saute the garlic and chopped chile pepper. Then add the snails. Add the wine and cook for a few minutes. Add salt, parsley and toss together well. Serve immediately.

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