Macaroni and Cheese and Sliders Bar

2015-05-19
  • Yield : enough for 12 to 16 mac and cheese and slider servings
  • Prep Time : 15m
  • Cook Time : 40m
  • Ready In : 55m
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Ingredients

  • 1 pound thick-cut peppered bacon
  • 3 yellow onions, halved and sliced
  • 3 tablespoons butter
  • 8 ounces gorgonzola
  • Cooked sliders and/or macaroni and cheese, for serving

Method

Step 1

Fry the bacon in a skillet over medium-high heat until slightly crisp, about 8 minutes. Remove from the pan and cut into bite-size pieces.

Step 2

In a separate pan, cook the onions in the butter over a low heat until caramelized, 20 to 30 minutes, stirring occasionally.

Step 3

Use a fork to crumble the gorgonzola.

Step 4

Put the bacon, caramelized onions and crumbled gorgonzola into separate bowls. Serve as delicious toppings for both sliders and macaroni cheese.

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