Mad Chipotle Hollandasie

2013-01-09
  • Yield : 4 servings
  • Prep Time : 10m
  • Cook Time : 3m
  • Ready In : 13m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • Sgroppino

  • Smashed Potatoes with Chives

Ingredients

  • 5 ounces unsalted butter
  • 5 egg yolks
  • 1 1/2 teaspoons lemon juice
  • 1/2 teaspoon salt
  • 1 medium chipotle pepper

Method

Step 1

Melt butter in a small pan over low heat and set aside. Add all the remaining ingredients to a blender or a food processor. Turn blender on medium speed and slowly drizzle in the hot melted butter until all the butter is emulsified. Serve immediately.

Leave a Reply

Your email address will not be published. Required fields are marked *