• Yield : 4 servings
  • Prep Time : 10m
  • Cook Time : 5m
  • Ready In : 15m
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  • I red onion, thinly sliced into rings
  • 1/2 cup fresh lime juice
  • Olive oil
  • 2 large ripe plantains, sliced on a bias


Step 1

Marinate the onion in the lime juice and set aside.

Step 2

In a frying pan heat up olive oil to a very high temperature, then fry the plantains until they become golden colored on both sides, making sure to turn them several times.

Step 3

Arrange the fried plantains on a serving platter and top off with marinated onion.

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