Mahimahi with Orange Salsa

2016-10-11
  • Yield : 4 servings
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m
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Ingredients

  • 1 cup diced orange segments
  • 1/8 cup finely diced red pepper
  • 1/8 cup finely diced scallion
  • 1/8 cup finely diced red onion
  • 1/8 cup chopped cilantro
  • 1/2 cup orange juice
  • 1 tablespoon maple syrup
  • 1 tablespoon lime juice
  • 2 tablespoons olive oil
  • Salt and pepper
  • 4 (12-ounce) mahimahi fillets

Method

Step 1

Combine orange, red pepper, scallions, red onion, and cilantro. Add orange juice, syrup, lime juice, and olive oil. Season, to taste, with salt and pepper. Grill the fish fillets for 4 minutes on each side and top with salsa.

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