Maid of Honour Cakes

2014-01-08
  • Yield : 2 dozen
  • Prep Time : 25m
  • Cook Time : 20m
  • Ready In : 45m
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Ingredients

  • 1 cup whole milk
  • 2 tablespoons fine dried bread crumbs
  • 4 ounces butter, melted
  • 2 ounces ground almonds
  • 1/4 cup sugar
  • 3 large eggs
  • 1 lemon, zested
  • 2 dozen round puff pastry shells, (1 to 2 inches in diameter)

Method

Step 1

In a saucepan, over medium heat, combine the milk and bread crumbs. Bring to a boil, remove from the heat, and let stand for 10 minutes. In a mixing bowl, combine the bread mixture, butter, almonds, sugar, eggs, and zest. Mix well.

Step 2

Preheat the oven to 350 degrees F.

Step 3

Fill each pastry shell with a tablespoon of the filling. Place on a baking sheet and bake until golden, about 12 to 15 minutes. Remove from the oven and cool completely. Garnish with powdered sugar and serve.

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