Majestic Kona Coffee Cheesecake

Step 1

Preheat the oven to 350 degrees F.

Step 2

For the Crust: Mix graham crackers, butter and sugar together and press into bottom of an 8-inch pie pan. Bake for 10 minutes. Let cool. Sprinkle 1/4 cup of the coffee on the crust.

Step 3

For the Filling: Blend together the cream cheese, eggs, sugar, and vanilla until creamy. Add the crushed chocolate covered nuts, and stir until blended well.

Step 4

For the Topping: Mix together the yogurt and coffee syrup and mix well.

Step 5

Spoon the first mixture into the cooled pie pan. Drop spoonfuls of the second mixture over the first mixture. Gently swirl. Bake in oven for 25 minutes.

Step 6

Combine the coffee and sugar in a saucepan. Cook until all sugar is dissolved. Let cool a little.