Mama’s Baked French Fries

2019-04-03
  • Yield : 6 to 8 servings
  • Cook Time : 30m
  • Ready In : 5m
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Ingredients

  • Cooking spray, for the baking sheet
  • 3 pounds Russet potatoes (about 8 small or 6 medium), sliced into 1/2-inch-thick slices, then again into 1/2-inch-thick French fries
  • 1/4 cup extra-virgin olive oil
  • 2/3 cup grated Parmesan
  • 1/4 cup finely chopped fresh parsley
  • 1 teaspoon salt, plus more for sprinkling
  • 1/2 teaspoon freshly ground pepper, plus more for sprinkling
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper

Method

Step 1

Preheat the oven to 400 degrees F. Coat a large, rimmed baking sheet with cooking spray.

Step 2

In a large bowl, combine the potatoes and olive oil and toss to coat. In a medium bowl, mix together the Parmesan, parsley, salt, pepper, garlic powder and cayenne until fully combined.

Step 3

Sprinkle the parsley mixture on the potatoes and gently toss to evenly coat. Transfer to the prepared baking sheet and bake the potatoes, flipping them with a spatula every 10 minutes to prevent sticking, until golden brown, about 45 minutes. Season with salt and pepper to taste. Serve hot. 

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