Mama’s Fried Chicken

2016-12-29
  • Yield : 4 to 6 servings
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 35m
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Ingredients

  • 1 whole chicken, cut into pieces
  • Buttermilk, to marinate chicken
  • Salt and pepper
  • Self-rising flour, to coat chicken
  • Oil, for frying

Method

Step 1

Wash chicken pieces and sprinkle with salt and pepper, to taste. Marinate pieces for 1 hour in buttermilk. Remove chicken pieces 1 at a time from buttermilk, coat with flour, and deep-fry until golden brown.

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