Mama’s Fried Okra

2013-05-14
  • Yield : 6 to 8 servings
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m
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Ingredients

  • 2 pounds okra
  • 1/2 cup self-rising cornmeal
  • 2 tablespoons self-rising flour
  • 1 1/2 cups oil
  • Dash of salt and pepper

Method

Step 1

Wash and cut okra into 1/4-inch pieces. Mix cornmeal, flour and seasoning. Add okra. Pour oil into a deep frying pan and heat to about 400 degrees F. Fry until golden.

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