Man Hash Browns

2019-07-21
  • Yield : 1 serving
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 15m
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Ingredients

  • 4 ounces Idaho or Russet potatoes, scrubbed, rinsed but not peeled
  • Pinch kosher salt
  • 1 tablespoon bacon fat

Method

Step 1

Place a 10-inch cast iron skillet over medium low heat for 5 minutes.

Step 2

While the pan is heating, grate the potato on the largest hole of a box grater. Squeeze the grated potatoes in a tea towel to remove excess moisture.

Step 3

Add the fat to the pan and scatter evenly with the potatoes. Sprinkle with salt and cook for 5 minutes without disturbing. Decrease the heat to low, flip the potatoes, and cook for another 5 minutes. Serve immediately.

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