Mango and Jicama Salsa

2017-04-12
  • Yield : 2 3/4 cups
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Ingredients

  • 2 cups mango, peeled, pitted and cut into 1/4-inch pieces
  • 2 stalks green onion, chopped
  • 2 Tbsp. cilantro chopped
  • 1/2 cup jicama, diced
  • 3 Tbsp. Kikkoman Ponzu
  • 1 tsp. cayenne pepper
  • 2 Tbsp. brown sugar
  • 2 Tbsp. lime juice

Method

Step 1

Combine mango, cilantro, jicama and green onions in a medium bowl.

Step 2

Mix together ponzu lime juice, brown sugar and cayenne pepper in a separate container, making sure the sugar is dissolved.

Step 3

Pour mixture over mango combination, toss to coat.

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