Mango-Black Pepper Glazed Grilled Pork Chops

2014-07-03
  • Yield : 4 servings
  • Prep Time : 30m
  • Cook Time : 10m
  • Ready In : 40m
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Ingredients

  • 1/2 cup red wine vinegar
  • 1/4 cup sugar
  • 1 tablespoon whole black peppercorns
  • 1 large mango, peeled and pureed
  • 4 pork chops, about 5 ounces each
  • Olive oil
  • Salt

Method

Step 1

Place vinegar, sugar and peppercorns in a saucepan and reduce until thickened, strain into a bowl whisk in mango puree and let cool. Preheat grill. Brush pork chops with olive oil on both sides and season with salt. Grill for 5 minutes on each side for medium doneness. Remove and brush liberally with the glaze.

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