Mango Caramel Sauce

  • Yield : 4 servings
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 30m
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  • 1 ripe mango, peeled, pitted and coarsely chopped
  • 1 cup sugar
  • 1/2 cup water
  • 1/2 cup heavy cream


Step 1

Place the mango in a food processor and process until smooth. Pass the mixture through a strainer into a bowl.

Step 2

Combine the sugar and water in a small saucepan over high heat and cook until dark amber brown. Slowly add the heavy cream and mango puree and whisk until smooth. Transfer to a bowl and let cool slightly.

Step 3

Cook's Note: this sauce is great on ice cream, pound cake and angel food cake.

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