Mango Glaze for Fish, Chicken, or Pork

  • Yield : about 1 cup
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m
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  • 1 1/2 cups rice wine vinegar
  • 1/2 cup sugar
  • 1 teaspoon minced jalapeno
  • 1 tablespoon minced ginger root
  • 2 ripe mangos, peeled, seeded, and sliced
  • 3 tablespoons lime juice


Step 1

Heat the vinegar in a saucepan over medium heat. Add the sugar and cook until thickened slightly. Add jalapeno, ginger, and mango and continue cooking until softened. Add the lime juice. Transfer to a food processor and puree until smooth. Strain, if necessary. Consistency will be thick and jam-like, but can be thinned to more of a glaze consistency with honey or water.

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