Mango-Lime Bellini

2012-11-09
  • Yield : 6 servings
  • Cook Time : 5m
  • Ready In : 5m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • Sgroppino

  • Smashed Potatoes with Chives

Ingredients

  • 1/4 cup sugar
  • 1 lime, cut into 6 wedges
  • 2 cups Prosecco or sparkling wine, chilled
  • 1 1/2 cups mango nectar, chilled

Method

Step 1

Place the sugar in a small shallow bowl. Rub the rims of 6 champagne flutes with the lime wedges. Dip each rim in the sugar to coat lightly. Pour 1/3 cup of Prosecco and 1/4 cup of mango nectar into each prepared champagne flute. Stir to blend and serve.

Leave a Reply

Your email address will not be published. Required fields are marked *