Mango Orange Lime Granite

2014-12-21
  • Yield : 8 portions
  • Prep Time : 40m
  • Ready In : 40m
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Ingredients

  • 16 ounces fresh orange juice
  • Juice of 6 limes
  • 2 peeled and chopped mangoes
  • 1/4 cup Cointreau
  • Zest of 2 oranges

Method

Step 1

In a food processor, add everything and puree smooth. Place in small pan and freeze over night. Use a fork to scrape granite and serve in tuile bowl. Garnish with fresh mango slices and orange zest.

Step 2

Suggested Wine: Saracco, Muscato d'Asti, 1997

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