Mango Peach Sangria

2015-02-02
  • Yield : 10 servings
  • Prep Time : 5m
  • Ready In : 5m
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Ingredients

  • 1 cup frozen mango chunks
  • 1 cup frozen peach slices
  • 1 cup peach schnapps (recommended: Dekuyper)
  • 2 (11.5-ounce) cans mango nectar (recommended: Kerns)
  • 1 bottle white wine

Method

Step 1

Combine all ingredients in a large pitcher and stir. Refrigerate for several hours for flavors to blend, or serve immediately. Serve chilled in wine glasses.

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