Mango Salsa
2017-03-20- Cuisine: American
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- Yield : 1 1/2 cups
- Prep Time : 15m
- Cook Time : 10m
- Ready In : 15m
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Nutritional Info
This information is per serving.
Calories
44 calorieFat
0.2 gramsSaturated Fat
0 gramsCarbohydrate
11 gramsFiber
1 gramsProtein
0.6 grams
Ingredients
- 2 ripe mangoes, peeled, seeded and chopped
- 1 large serrano chile, minced
- 1 small onion, minced
- 1 large garlic clove, minced
- Salt and ground pepper, to taste
- Juice of 2 limes
Method
Step 1
Combine all ingredients in a bowl. Store in a sealed container in refrigerator.
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