Mango Tango Not
2014-07-12
- Yield : 4 servings
- Prep Time : 5m
- Ready In : 5m
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Ingredients
- One 11.5-ounce can mango nectar
- 1 cup cranberry juice
- Juice of 1 lime
- One 1-liter bottle ginger ale
- 6 ounces spiced rum, optional
Method
Step 1
In a large pitcher, stir together the mango nectar, cranberry juice, lime juice and ginger ale. To serve, pour into ice filled glasses for a mocktail. For a cocktail, top each drink with 1 1/2 ounces spiced rum.
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